Step 6: Use a brush to spread the garlic-butter topping on the warm biscuit tops. Step 5: In a small bowl, combine 2 tablespoons melted butter, 1/2 teaspoon garlic powder and 1/4 teaspoon dried parsley flakes. Bake for 15 to 17 minutes, or until biscuit tops are golden. You can even substitute the Bisquick for standard baking ingredients if you prefer. In a small bowl, combine the melted butter, garlic powder, and parsley. Bake for 8-10 minutes or until golden brown. Drop by 9 spoonfuls onto an ungreased baking sheet. Step 4: With an ice cream scoop, drop 1/4-cup portions of dough onto an ungreased cookie sheet. This cheddar bay biscuit recipe is crazy easy, like so easy my kids can make it themselves and I just take care of the oven part. In a medium bowl, combine the Bisquick, milk, and Cheddar until a soft dough forms. Step 3: By hand, mix in 1 heaping cup grated Cheddar cheese, 3/4 cup cold milk and 1/4 teaspoon garlic powder. After mixing, there should be pieces of butter the size of peas or coarse crumbs. Step 2: In a large bowl, using a pastry cutter or two knives, mix 2 1/2 cups Bisquick with 4 tablespoons cold butter.
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